These savoury morsels are absolutly delicious and make the perfect breakfast on the go.
Loaded with mince, cheese and butter they’re sure to be a hit with everybody.
Here’s how to make em’
1 cup of cheese (extra for garnish)
2 cups of flour
1 tablespoon baking powder
3/4 cup of whole milk
1/3 cup melted butter
1 teaspoon salt
1 teaspoon Italian herb spice
1 teaspoon paprika
Add spices to the mince and cook. Set aside and prepare the batter.
Mix the flour, baking powder and salt together. Add melted butter and mix, add the 6 eggs and milk and whisk till combined. Now add in the mince and cheese and mix with a spoon. Scoop batter into prepared muffin pans and top with cheese and Italian herb spice and bake for 20 minutes in a pre heated oven at 180°.