Self-Saucing Butterscotch pudding

Self-Saucing Butterscotch pudding Ingredients 50g muscovado sugar 180g cake flour 2.5 tsp baking powder 100g unsalted butter, melted 1 large egg, at room temperature 60ml NESTLÉ Cremora Original 1/2 cup warm water 4 tbsp golden syrup Butterscotch sauce 150g muscovado sugar 2 tbsp cornflour 500ml boiling water Vanilla ice cream, to serve Method Preheat oven to 180°C, and spray a baking dish with non-stick spray and […]

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Chorizo Fiesta Rice

Chorizo Fiesta Rice Ingredients1 tbsp olive oil1 large onion, thinly sliced250g baby cooking chorizo, sliced4 garlic cloves, crushed1 tsp smoked paprika400g chopped tomato, canned250g basmati rice600ml chicken stock2 tsp lemon zest2 bay leavesFresh parsley, choppedLemon wedges, to serve MethodTo a large pan on medium heat, add the oil. Add the onion and cook until soft […]

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