All things delicious this way…
Strawberry Turnovers IngredientsPastry250g cake flour250g Kerrygold salted butter, cold and cubed80ml-120ml ice cold water Pastry cream500ml full cream milk1 tsp vanilla bean paste5 large egg yolks120g castor sugar35g corn flour50g Kerrygold salted butter, cold300g fresh strawberries, thinly slicedIcing sugar for dusting MethodPastry creamAdd the milk and vanilla bean paste to a medium saucepan, place over […]
Gochujang Chicken Pasta Ingredients850g chicken breast, cubed1.5 tbsp soy sauce3 garlic cloves, finely chopped1/2 tsp ground white pepper1 tbsp olive oil1 large onion, sliced250g white button mushrooms, sliced250ml sour cream2 tbsp gochujang paste1/2 cup spring onion, sliced250g pasta, prepared according to package instructions MethodAdd the chicken, soy sauce, garlic, and pepper to a large bowl, […]
Malva Pudding Fudge Sundae IngredientsFrozen custard500 ml whipping cream, whipped to stiff peaks500 ml store bought custard Fudge Sauce200 g store-bought Fudge50 g Kerrygold salted butter3/4 cup fresh cream1/3 cup Amarula (optional)Pinch of salt Malva Pudding1 cup full cream milk1 cup flour3⁄4 cup brown sugar1⁄4 tsp salt1 tsp bicarb of soda1 tsp baking powder30g Kerrygold […]
Taco Rice Bowl Ingredients1 tbsp vegetable oil1 large onion, finely sliced500g beef mince1 tsp dried oregano1 tsp garlic powder2 tsp cumin powder1 tsp onion powder1 tsp chilli powder2 tsp smoked paprika1 tbsp tomato pasteSalt and pepper to taste To serveRicePlum tomatoesBlack beansAvocadoTortilla chipsLime slicesFresh coriander to garnish MethodAdd oil to a large pan on medium-high […]
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