Latest Recipes
All things delicious this way…
Spaghetti Bolognese
Ingredients1 tbsp olive oil1 large onion, finely chopped2 garlic cloves, minced500g beef mince800g roma tomatoes, pureed750 ml beef stock3 teaspoons Rajah All-In-One Curry Powder with Garlic2 tsp dried oregano2 bay leaves2 tsp Worcestershire Sauce2 tbsp tomato pasteSalt and black pepper, to taste500g Spaghetti or Bucatini, prepared per package instructions MethodHeat oil in a large pot […]
Ginger Nuts Caramel Truffles
Ingredients200g Bakers Ginger Nuts biscuits, crushed115g Full fat cream cheese, at room temperature1 tsp Vanilla bean pasteCaramel chocolate drops (I love the Katetin’s brand) MethodPlace biscuits crumbs in a medium-sized bowl, add in the softened cream cheese and vanilla bean paste, and mix until combined.Roll into tablespoon-sized balls. Place the balls on a lined baking […]
Self-Saucing Chocolate Pudding
Self-saucing chocolate pudding IngredientsFor the sauce180g brown sugar30g cocoa powder320ml boiling water Chocolate cake150g cake flour70g castor sugar30g cocoa powder2 1/2 tsp baking powderPinch of salt50g melted butter125ml milk, room temperature1 large egg1 tsp vanilla extract MethodPreheat oven to 170C or 150C for fan-forced.Prepare a 20×20 cm baking dish with baking spray and set aside.Whisk […]
Blueberry Crumble
Blueberry crumble Blueberry filling 80g salted butter 700g blueberries 1 tbsp corn flour 70g brown sugar 1 tsp vanilla extract Crumble 90g rolled oats 70g cake flour 50g brown sugar 1 tsp cinnamon powder pinch of nutmeg 80g salted butter Method Preheat the oven to 180C. To make the crumble, combine the oats, cake flour, […]
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The Tocka Blog 
When I click on the picture it doesn’t take me to a recipe. Please help
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Hi Jen, what recipe are you trying to click on?
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Every pic looks delicious. You are so talented.
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Thank you so much, I really appreciate the love ❤
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I like all recipes they look yummy and mouth watering
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I think that your food and photography is amazing
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Thank you Caroline 🥰
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