Latest Recipes

All things delicious this way…

Roasted Butternut Soup

Roasted Butternut Soup Ingredients1.5 kg Butternut, skin on, sliced in half, seeds removed1 onion, peeled and cut into quarters1 head of garlic3 tbsp olive oil1 tsp salt1 tsp black pepper, freshly ground4 cups chicken or vegetable stock1/2 tsp cinnamon powder, add more if needed1/4 tsp nutmeg1/2 cup creamFinely chopped parsley, for garnishToasted baguette, for dipping…

Pesto, Sundried Tomato & Parmesan upside-down tarts

Pesto, Sundried Tomato & Parmesan upside-down tarts Ingredients130g basil pesto120g sundried tomato quarters, drained1 sheet puff pastry, thawed30g parmesan cheese, finely grated, plus extra for garnishFresh basil to garnish MethodPreheat oven to 180C. Line a baking sheet with baking paper and set aside.Cut the thawed puff pastry into 8 equal rectangles, coat each piece generously…

Tiramisu Cupcakes

Tiramisu Cupcakes IngredientsCupcakes350g white sugar170g unsalted butter, at room temperature3 large eggs, at room temperature3 tsp vanilla extract330g cake flour, sifted2 1/2 teaspoons baking powder3/4 teaspoon salt1 cup full cream milk, at room temperatureCocoa powder, for garnish Espresso chocolate ganache170g good quality dark chocolate170ml pouring cream1 tsp instant espresso powder1 1/2 tbsp Kahlúa Frosting250g mascarpone…

Chocolate Cream Swiss Roll

Chocolate Cream Swiss Roll Ingredients6 eggs, at room temperature150g castor sugar50g unsalted butter, at room temperature1 tsp vanilla extract1 tsp baking powder60g flour, sifted25g cocoa powder, siftedPinch of salt Cream filling/topping350 ml whipping cream2 tsp vanilla extract or paste2 tablespoons icing sugar – adjust to your taste120g fresh strawberries to decorate Ganache150g good quality dark…


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