Latest Recipes

All things delicious this way…

Chocolate Espresso Cheesecake Filled Easter Eggs

Chocolate Espresso Cheesecake Filled Easter eggs Ingredients12 Chocolate hollow Easter eggs230g Lancewood Medium Fat Plain Cream Cheese200g Milk chocolate + the tops of the chocolate hollow Easter eggs100ml fresh cream1/2 – 1 tsp Espresso powder1 tsp vanilla extractpinch of sea saltCoffee beans or chocolate shavings to garnish, optional MethodPrepare the chocolate hollow Easter eggs by…

Pickled Fish

Pickled Fish Ingredients1 cup cake flour1 tsp turmeric1/2 tsp salt1kg hake, cut into cubes1/2 cup vegetable oil1 cup water1 cup brown vinegar6 bay leaves2.5 tsp black peppercorns2.5 tsp coriander seeds1 tbsp turmeric powder2 tbsp mild curry powderSalt, to taste4 medium onions, sliced into rings2 tbsp peach jam, substitute with apricot jam½ cup sugarHot cross buns,…

Pickled Red Onions

Pickled Red Onions Ingredients3/4 cup white wine vinegar2 tbsp caster sugar1 tbsp salt2 tsp fennel seeds1 tsp black peppercorns1 large red onion, thinly sliced MethodPlace vinegar, sugar, salt, fennel seeds, and peppercorns in a saucepan and boil over high heat. Allow to cool. Place the sliced onion in a sterilised jar and pour over the…

Cornflake Easter Nests

Cornflake Easter Nests Ingredients200 g milk chocolate, chopped2 tbsp golden syrup, substitute with honey50g unsalted butterPinch of salt90 g cornflakes36 mini eggs MethodLine a 12-hole muffin pan with paper liners and set aside.Add the chocolate, butter, and golden syrup (or honey) to a large, microwave-safe mixing bowl.Warm in the microwave in 30-second increments until completely…


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