Jam Turnovers

Jam TurnoversIngredients:1 sheet all-butter puff pastry1 large egg, whiskedDark brown sugarStrawberry jamStrawberries100g whipped creamicing sugar Method:Heat the oven to 180C. Prepare a baking sheet with baking paper.Cut the pastry into triangles and brush with egg. Sprinkle with sugar and bake for 15 minutes or until browned and puffy.Once cooled, slice and fill with strawberry jam, […]

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Sausage Chutney

This recipe is my go-to when there are leftover sausages from a braai, it is simple and so delicious! Made with fresh tomatoes and spices – making it a perfect hangover meal! Ingredients:Vegetable oil500g sausages (lamb, beef or chicken)1 large onion, thinly sliced1 sprig curry leaves3 green chilli1 tbsp ginger and garlic paste3 tsp chilli […]

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Good Morning Apple & Cinnamon Breakfast Biscuits fruit tarts

Try a wholesome and beautiful breakfast fruit tart with crunchy Bakers Good MorningĀ® Apple & Cinnamon Breakfast Biscuits crusts, yoghurt filling topped with fresh fruit and a drizzle of honey – Delicious AND healthy! Enjoy an extra boost with our recipe for no-bake energy bites, combining Bakers Good MorningĀ® Apple & Cinnamon Breakfast Biscuits, cashews, […]

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Good Morning Apple & Cinnamon Breakfast Biscuits cashew energy bites

Good Morning Apple & Cinnamon Breakfast Biscuits cashew energy bites Enjoy an extra boost with our recipe for no-bake energy bites, combining Bakers Good Morning Apple & Cinnamon Breakfast Biscuits, cashews, dates, coconut and a little bit of BakersĀ® magic (of course!).  We created these energy bites as a healthy treat filled with energy-boosting ingredients […]

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The best smashed potatoes

#Thanksgivingseries I’m not making this up these potatoes are the best! They’re roasted till crisp, and tossed in dreamy roasted garlic, EVOO, parmesan dressing that will blow your mind! Smashed potatoesIngredients 1kg baby potatoesEVOOSaltPepperChilli flakesGarlic bulb1/2 cup grated parmesan Method To prepare for this dish you’re going to want to wash your baby potatoes and […]

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Lamb Keema Pitas

#Thanksgivingseries Keema is an Indian mince dish best served with a side of rice and lots of pickled red onion. With the current heatwave we are experiencing my kids and I are always looking for different ways to enjoy our favourite foods. We tried out store-bought garlic pita bread topped with this fragrant, tender cooked […]

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Hot Honey

#Thanksgivingseries I first saw this trend online with someone adding hot sauce and honey to chicken, we thought this was insane until we tried it – Genius!!! This delicious sauce is my new go-to for almost everything – halloumi, whipped feta, fried chicken, cocktails, and salad dressings. To make hot honey is pretty simple, it’s […]

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Tamarind Chutney

What is Diwali without a platter of delicious savouries? This sweet and tart chutney is every savoury platters best friend, it pairs well with samoosas, spring rolls, and chilli bites. Tamarind Chutney Recipe: Ingredients: 2 cups of water, plus an additional 1/2 cup 50g tamarind paste 90g jaggery, substitute with dark brown sugar 100g dates, […]

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