The Best food blog in South Africa
Crispy brioche prawn toast topped with chive mayo and sticky lime chilli honey Golden, crispy sesame prawn toast made with buttery brioche, juicy prawns, creamy chive mayo and a sweet-spicy lime chilli honey drizzle. This upgraded version of the classic takeaway favourite is crunchy, rich, fresh and packed with flavour — perfect for brunch, entertaining […]
If banoffee pie and tiramisu had a dessert baby, this would be it. This Banoffee Tiramisu is layered with coffee-soaked ladyfingers, silky mascarpone cream, rich caramel, fresh bananas, and chocolate shavings for the ultimate no-bake dessert. It’s creamy, indulgent, slightly nostalgic, and dangerously easy to eat straight from the dish with a spoon. The combination […]
A rustic, hearty loaf with a soft, tender crumb and bursts of sweetness There’s something incredibly comforting about a freshly baked loaf of soda bread — no yeast, no waiting, just simple ingredients coming together to create something warm, golden, and deeply satisfying. This Irish soda bread with raisins is my take on the classic. […]
The Ultimate Cheesy Garlic Snails – A Nostalgic South African Favourite If you grew up going to Spur, you’ll remember that dish — bubbling hot snails swimming in garlicky butter, topped with melted cheese and served with bread to soak up every last drop. This cheesy garlic escargot recipe is a nostalgic, comfort-food version inspired […]
The easiest, creamiest baked cheesecake you’ll ever make There’s something deeply comforting about a dessert that doesn’t demand perfection — and this burnt Basque cheesecake is exactly that. No water bath. No stress about cracks. No worrying about a perfectly smooth top. Just a beautifully caramelised, almost burnt exterior with the most luscious, creamy centre… […]
A timeless, buttery loaf cake inspired by my grandmother There’s something incredibly comforting about a simple cake. No layers, no frosting, no fuss — just a soft, buttery crumb and a warm cup of tea. This classic Madeira loaf cake is exactly that. For me, this recipe is more than just baking. It’s an ode […]
If you love rich, comforting flavours, this butter chicken pizza is about to become your new obsession. Think soft, golden pizza dough topped with a silky, spiced tomato-butter sauce, juicy pieces of chicken, and finished with melty cheese… it’s the best of both worlds. This recipe brings together a classic Indian-inspired butter chicken topping with […]
If you’re looking for a showstopping Easter lamb recipe, this fragrant spiced lamb rolled with saffron rice stuffing is it. Juicy, tender lamb is marinated in warm spices, then rolled around aromatic saffron-infused basmati rice with herbs, nuts, and subtle sweetness from raisins. Roasted until golden and served with sticky honey glazed baby carrots, this […]
If you’re looking for a show-stopping Easter dessert that feels both indulgent and effortless, this Millionaire’s Easter Tiramisu Trifle is it. Layered with coffee-soaked shortbread, silky mascarpone cream, rich caramel, and a dusting of cocoa, this dessert brings together classic tiramisu flavours with a luxurious twist — all finished with a delicate chocolate kataifi nest […]
If you’re looking for a naturally sweet treat that feels indulgent but is surprisingly simple to make, this Chocolate Peanut Butter Date Bark is the perfect recipe. Made with a soft layer of caramel-like dates, creamy peanut butter, rich melted chocolate, and finished with roasted almonds and flaky sea salt, every bite delivers the perfect […]
The Tocka Blog 