Almond Croissants

Almond Croissant IngredientsTo assemble8 store-bought croissants, halved horizontally50g sliced almonds For the Frangipane90g almond flour110g unsalted butter, at room temperature90g muscovado sugar2 large eggs, at room temperature1/2 tsp vanilla bean paste, substitute with vanilla extract3 tbsp cake flourPinch of salt For the simple syrup60g granulated sugar5 tbsp water MethodMake the sugar syrupIn a small saucepan, […]

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