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Passionfruit Coconut Margarita Ingredients60ml Tequila30ml coconut cream2 tbsp passion fruit pulp15ml fresh lime juice15ml passion fruit cordial MethodAdd all ingredients to a cocktail shaker, and shake.Strain into a short glass filled with ice.Garnish with passionfruit and edible flowers. Enjoy!
Mango Daiquiri IngredientsHalf a mango, plus extra for garnish40 ml white rum1 tbsp sugar30 ml lemon juice30 ml pineapple juiceIceLime slices, to garnish MethodAdd all the ingredients except the garnishes to a blender, and blend till smooth.Pour into a glass and garnish with fresh mango and lime. Enjoy!
The Tocka Blog 