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Marshmallows Ingredients21 g gelatin1 cup water, divided300 g (1 1/2 cups) white sugar310 g (1 cup) glucose1/2 tsp salt1 tbsp vanilla bean pasteIcing sugar MethodCombine the gelatin and 1/2 cup of water in the bowl of a stand mixer fitted with a whisk attachment and set aside. Combine the sugar, glucose, salt, and the remaining […]
I love chocolate, can you tell? Are you looking for a fun baking project this weekend? Well then, welcome to my chocolate wonderland.These Twix bars are absolute heaven, and if I’m allowed to say, they’re even better than the original!Crisp shortbread layered with homemade salted caramel dunked in milk and dark chocolate. If you’re feeling […]
The Tocka Blog 