Moist Carrot & Pineapple Cake

Ingredients For the cake: 2 cups granulated sugar 1 1/3 cups vegetable oil 3 extra-large eggs, at room temperature 1 teaspoon pure vanilla extract 2 1/2 cups plus 1 tablespoon sifted cake flour 2 teaspoons mixed spice 2 teaspoons baking soda 1 1/2 teaspoons kosher salt 1 cup chopped cashews 450g carrots, grated 1/2 cupContinue reading “Moist Carrot & Pineapple Cake”