Self-Saucing Butterscotch pudding Ingredients 50g muscovado sugar 180g cake flour 2.5 tsp baking powder 100g unsalted butter, melted 1 large egg, at room temperature 60ml NESTLÉ Cremora Original 1/2 cup warm water 4 tbsp golden syrup Butterscotch sauce 150g muscovado sugar 2 tbsp cornflour 500ml boiling water Vanilla ice cream, to serve Method Preheat oven to 180°C, and spray a baking dish with non-stick spray and […]
The Tocka Blog 