A delicious twist to an Italian classic. Ingredients:260g cake flour57.5g cup sugar1 teaspoon salt1 teaspoon ground cinnamon4 tablespoons unsalted butter6 tablespoons dry white wine1 large egg1 egg white, for brushing Method:Add all the dry ingredients to a bowl, rub the butter in until the mixture resembles breadcrumbs.Add white wine and whole egg.Knead for 5 minutes […]
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Tag: milk tart cannoli
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