Crunchies Ingredients 250g salted butter 2 tablespoons golden syrup 120g brown sugar 135g cake flour 90g desiccated coconut 50g mixed seeds (or seeds of your choice) 200g cups oats pinch of salt 1 teaspoon bicarbonate of soda 2 tablespoons milk Method Preheat oven to 180C. Line a tray with baking paper. Melt the butter along […]
The Tocka Blog 