A soft, warmly spiced loaf infused with rich carrot halwa, finished with a light, tangy crème fraîche frosting. Think gajar ka halwa meets carrot cake, but more refined, less sweet, and incredibly moist. Ingredients Carrot Halwa Base 300g finely grated carrots 1 tbsp butter or ghee 120ml milk 2–3 tbsp sugar (adjust to taste) ½ […]
The Tocka Blog 