The Best food blog in South Africa
Mini Fruity Pavlovas IngredientsEgg white, from 4 large eggs at room temperature200g castor sugar1 1/2 tsp corn flour1 tsp white vinegar ToppingsSweetened whipped cream250ml Whipping cream20g icing sugar, adjust to your liking1 tsp vanilla extract FruitBlueberries, strawberries, raspberries, mango cubes, passionfruit pulpMint sprigs, to garnishIcing sugar, for dusting MethodPreheat oven to 150°C. Prepare a large […]
Chocolate Pistachio Cookies Ingredients1 box of Nomu MiniMakes Chocolate cookie dough mix90g butter, at room temperature1 egg yolk100g pistachio paste MethodPrepare the cookie dough mix as per package instructions.Roll out the dough between two sheets of baking paper, place on a baking tray, and refrigerate for 1 hour.Preheat oven to 160C.Remove the tray from the […]
Rocky Road Ingredients200g milk chocolate, roughly chopped200g dark chocolate, roughly chopped200g biscuits, sliced into chunks – I used shortbread but any biscuit will work30g desiccated coconut80g mini marshmallows150g soft chewing jelly sweets40g nuts, roughly chopped MethodLine a 20×20 cm square baking tin with baking paper and set aside.place the chocolate into a microwave-safe bowl and […]
Hertzoggie Bars Ingredients360g cake flour2 tsp baking powder40g granulated sugar200g Kerrygold butter, cubed and cold2 large eggs80ml milk500g apricot jam4 large egg whites200g desiccated coconut170g caster sugar MethodPrepare a 38 x 24cm baking dish with baking paper and set aside. To a large mixing bowl add the cake flour, baking powder, and sugar. Add in […]
Easy Gingerbread Recipe Ingredients100g unsalted butter3 tbsp golden syrup100g muscovado sugar225g cake flour½ tsp bicarbonate of soda1 tsp ground cinnamon1 tbsp ground gingerPinch of salt Royal icingEgg white, from 1 large egg225g icing sugar1 tbsp glucose MethodAdd the sugar, butter, and golden syrup to a saucepan, and heat until melted. Set aside to cool for […]
Brandy Snaps Ingredients55g unsalted butter55g demerara sugar55g golden syrup50g cake flour½ tsp ground ginger Filling250ml whipping cream1 tbsp icing sugar MethodPreheat the oven to 180C. Line two baking trays with baking paper and set aside. Spray baking spray on a wooden spoon handle and set aside. Add the butter, sugar, and golden syrup to a […]
Lemon Meringue Cheesecake – No Bake Ingredients For the lemon curd 4 large egg yolks, save the white for the meringue at the end 140g granulated sugar 1 tbsp lemon zest 80ml fresh lemon juice Pinch of salt 90g Kerrygold butter, at room temperature For the cheesecake 200g coconut biscuits, blitz until fine crumbs 120g […]
Burfee/ Barfi Ingredients500g klim milk powder, sifted160g nestles cream60g ground almonds1 tsp ground cardamom500g icing sugar, sifted¾ cup milk6 tablespoons butter ghee1 tsp vanilla extract or rose waterToasted almonds or pistachios to decorate MethodPrepare a 32cm baking dish with baking paper and set aside.Add Klim to a large mixing bowl along with the ground almonds […]
Coconut Ice Ingredients600g fine desiccated coconut350g icing sugar, sifted60g Klim milk powder1 tsp ground cardamom770g condensed milk1 tsp vanilla extract1 tsp rose syrupPink food colouring MethodPrepare a 32 cm rectangular dish with baking paper and set aside. In a large mixing bowl add the desiccated coconut, icing sugar, Klim, and cardamom, and mix till combined. […]
Eggless Chocolate Cake Recipe Ingredients 180g cake flour80g cocoa powder1 tsp baking powder1 tsp bicarbonate of soda180ml vegetable oil280g castor sugar280g plain yoghurt1 tsp vanilla extract120ml Amasi Chocolate Buttercream 225g unsalted butter, softened to room temperature400g icing sugar, sifted40g cocoa powder45ml milk, at room temperature1/4 tsp salt1 tsp vanilla extract Method Preheat the oven to […]
The Tocka Blog 