Ginger Nuts Caramel Truffles

Ingredients200g Bakers Ginger Nuts biscuits, crushed115g Full fat cream cheese, at room temperature1 tsp Vanilla bean pasteCaramel chocolate drops (I love the Katetin’s brand) MethodPlace biscuits crumbs in a medium-sized bowl, add in the softened cream cheese and vanilla bean paste, and mix until combined.Roll into tablespoon-sized balls. Place the balls on a lined baking […]

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Self-Saucing Chocolate Pudding

Self-saucing chocolate pudding IngredientsFor the sauce180g brown sugar30g cocoa powder320ml boiling water Chocolate cake150g cake flour70g castor sugar30g cocoa powder2 1/2 tsp baking powderPinch of salt50g melted butter125ml milk, room temperature1 large egg1 tsp vanilla extract MethodPreheat oven to 170C or 150C for fan-forced.Prepare a 20×20 cm baking dish with baking spray and set aside.Whisk […]

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Cheesy Meatball Bake

Cheesy Meatball Bake Watch how to make it Ingredients Meatballs1kg beef/lamb mince1/2 cup fresh coriander, finely chopped1 medium sized onion, finely diced2 tsp ginger and garlic paste1 large egg, to bind the mixtureOlive oil, for frying Marinara SauceYou can substitute with a store-bought sauce¼ cup olive oil1 shallot, finely chopped4 garlic cloves, thinly sliced2 sprigs […]

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Chocolate Coated Gingerbread Biscuits

I can’t believe how late I am with my Christmas baking, usually, by now I’d have an enormous cookie jar filled with an assortment of treats. Anyway, these biscuits, according to a few people that tasted them say that it’s the best cookie I’ve ever made! This is a pretty big statement but one bite […]

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