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Ghost Cakesicles Ingredients300g Vanilla sponge cake150g white chocolate50ml pouring cream200g milk chocolate MethodTo make the chocolate ganache, add 100g of the white chocolate to a microwave-safe bowl, pour over the cream, and microwave at 20-second intervals stirring in between until melted. Set aside to cool. Line a baking sheet with baking paper. Microwave the remaining […]
Oreo and Raspberry Chocolate Skulls Ingredients200g milk chocolate, melted100g milk chocolate50ml cream133g Oreo cookies50g raspberry preserve, substitute with caramel MethodMake the chocolate ganache by adding 100g of chocolate to a microwave-safe bowl, pour the cream into the bowl, and microwave at 30-second intervals stirring in between until the chocolate has melted. Set aside to cool.To […]
Caramel popcornIngredientsPopcorn60ml vegetable oil1/3 cup corn kernels Caramel100g, unsalted220g demerara sugar170g golden syrup1/2 tsp salt1 tsp vanilla extract1/2 tsp bicarbonate of soda Method:Heat oil in a large pot over medium heat.Add corn kernels, and spread out evenly.Cover with a lid and allow the popcorn to pop.Remove from heat when the popping stops and transfer to […]
Forget about what you’ve heard, this chocolate cake is sinfully delicious like the name suggests. Which makes it perfect for all our lockdown Halloween celebrations. Drizzled in a gooey white chocolate ganache which I tinted green using food colouring powder – I would avoid using gel-based colourants as these may seize the chocolate and who […]
The Tocka Blog 