The Best food blog in South Africa
Caramel popcornIngredientsPopcorn60ml vegetable oil1/3 cup corn kernels Caramel100g, unsalted220g demerara sugar170g golden syrup1/2 tsp salt1 tsp vanilla extract1/2 tsp bicarbonate of soda Method:Heat oil in a large pot over medium heat.Add corn kernels, and spread out evenly.Cover with a lid and allow the popcorn to pop.Remove from heat when the popping stops and transfer to […]
Forget about what you’ve heard, this chocolate cake is sinfully delicious like the name suggests. Which makes it perfect for all our lockdown Halloween celebrations. Drizzled in a gooey white chocolate ganache which I tinted green using food colouring powder – I would avoid using gel-based colourants as these may seize the chocolate and who […]
The Tocka Blog 