Biscoff Choco-Chip Cookies

This is the ultimate cookie of 2022 – it’s rich, gooey (from the chocolate chips), and it’s made with Biscoff! Nuff said. Every year on Valentine’s day I add a homemade treat to the gifts for my family, usually, it’s truffles (check out my blog for those recipes) but this year I’m surprising them with these […]

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Cookie Butter Marshmallow Treats

Paid Partnership with Kerrygold Do you want to win a stand mixer worth R12000, Yuppiechef Vouchers and Kerrygold Hampers! 💰?? Of course you do!! Then get ready to #BakeWithKerrygold? 🧁 Kerrygold is challenging you to submit a photo or video of your favourite recipe to bake with Kerrygold butter for the chance to WIN a Stand Mixer worth […]

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SOJI HALWA

SOJI HALWA RECIPE 130 g salted butter175 g coarse semolina410 ml evaporated milk410 ml water130 g sugar2 tsp elachi powderPinch of saffronsliced almonds and edible rose petals Method:Melt the butter in a large non-stick pan. Add the semolina and fry on medium heat for around 8 minutes, or until golden.Add the evaporated milk, water, saffron, […]

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moong dal curry

Ingredients:1 cup Whole Green Moong Dhal, soak overnight2 large onions (finely sliced)1 cinnamon stick1 bay leaf1 sprig curry leaves1 large tomato, grated1 teaspoon ginger and garlic paste¼ cup oil (or a little more)2 tablespoons chilli powder1 tablespoon curry powder1 teaspoon turmeric powder1 teaspoon crushed dried red chilli2 whole green chilli, sliced2 large potatoes, cut in […]

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Chocolate Peanut Clusters

Chocolate peanut clusters are my love language. They’re super decadent and can be made in under 30 minutes!! Ingredients:300g roasted and salted peanuts or almonds400g milk or dark chocolate, chopped1 tablespoon coconut oil Method:Line a pan with 12 cupcake liners and set it aside.Add the coconut oil to the chocolate and microwave at 30-second intervals […]

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Shortbread

This recipe makes the best shortbread cookies, crispy and buttery all in one bite. Shortbread recipeIngredients:250g butter, at room temperature150g castor sugar2 tsp vanilla essence120g cornflour390g cake flour, sifted80g dark chocolate80g white chocolate50g chopped pistachios, roasted50g chopped peanuts, roasted Method:Preheat oven to 150°C. Prepare a rectangular baking tray with baking paper and set it aside. […]

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Lemon Passionfruit Ice Box Cake

This dessert tastes like summer, with layers of silky caramel cream, passionfruit coulis, and our favourite Bakers Red Label® Lemon Creams. If you (like me) love prepping things ahead of time, you’d be pleased to know that this dessert can be made up to 3 days in advance and kept in the fridge until you’re […]

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Sausage Chutney

This recipe is my go-to when there are leftover sausages from a braai, it is simple and so delicious! Made with fresh tomatoes and spices – making it a perfect hangover meal! Ingredients:Vegetable oil500g sausages (lamb, beef or chicken)1 large onion, thinly sliced1 sprig curry leaves3 green chilli1 tbsp ginger and garlic paste3 tsp chilli […]

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