Sponsored by Fruzo Foods This crumbed cake layered with berries and cream cheese is just delicious, I served this for tea this weekend and it was an absolute treat. The crumb is moist and so balanced with the tart berries from Fruzo Foods, and don’t even get me started on the cream cheese and streusel […]
moong dal curry
Ingredients:1 cup Whole Green Moong Dhal, soak overnight2 large onions (finely sliced)1 cinnamon stick1 bay leaf1 sprig curry leaves1 large tomato, grated1 teaspoon ginger and garlic paste¼ cup oil (or a little more)2 tablespoons chilli powder1 tablespoon curry powder1 teaspoon turmeric powder1 teaspoon crushed dried red chilli2 whole green chilli, sliced2 large potatoes, cut in […]
Festive Chocolate Berry Pavlova
This post is sponsored by Bakers Biscuits Is there anything more nostalgic than a box of BAKERS Choice Assorted® biscuits during the festive season? It is so sweet to see my kids enjoy these delicious biscuits just the way I did when I was their age, you should hear my daughter tell me all her […]
Chocolate Peanut Clusters
Chocolate peanut clusters are my love language. They’re super decadent and can be made in under 30 minutes!! Ingredients:300g roasted and salted peanuts or almonds400g milk or dark chocolate, chopped1 tablespoon coconut oil Method:Line a pan with 12 cupcake liners and set it aside.Add the coconut oil to the chocolate and microwave at 30-second intervals […]
Shortbread
This recipe makes the best shortbread cookies, crispy and buttery all in one bite. Shortbread recipeIngredients:250g butter, at room temperature150g castor sugar2 tsp vanilla essence120g cornflour390g cake flour, sifted80g dark chocolate80g white chocolate50g chopped pistachios, roasted50g chopped peanuts, roasted Method:Preheat oven to 150°C. Prepare a rectangular baking tray with baking paper and set it aside. […]
Lemon Passionfruit Ice Box Cake
This dessert tastes like summer, with layers of silky caramel cream, passionfruit coulis, and our favourite Bakers Red Label® Lemon Creams. If you (like me) love prepping things ahead of time, you’d be pleased to know that this dessert can be made up to 3 days in advance and kept in the fridge until you’re […]
Sausage Chutney
This recipe is my go-to when there are leftover sausages from a braai, it is simple and so delicious! Made with fresh tomatoes and spices – making it a perfect hangover meal! Ingredients:Vegetable oil500g sausages (lamb, beef or chicken)1 large onion, thinly sliced1 sprig curry leaves3 green chilli1 tbsp ginger and garlic paste3 tsp chilli […]
Good Morning Apple & Cinnamon Breakfast Biscuits fruit tarts
Try a wholesome and beautiful breakfast fruit tart with crunchy Bakers Good Morning® Apple & Cinnamon Breakfast Biscuits crusts, yoghurt filling topped with fresh fruit and a drizzle of honey – Delicious AND healthy! Enjoy an extra boost with our recipe for no-bake energy bites, combining Bakers Good Morning® Apple & Cinnamon Breakfast Biscuits, cashews, […]
Good Morning Apple & Cinnamon Breakfast Biscuits cashew energy bites
Good Morning Apple & Cinnamon Breakfast Biscuits cashew energy bites Enjoy an extra boost with our recipe for no-bake energy bites, combining Bakers Good Morning Apple & Cinnamon Breakfast Biscuits, cashews, dates, coconut and a little bit of Bakers® magic (of course!). We created these energy bites as a healthy treat filled with energy-boosting ingredients […]
The best smashed potatoes
#Thanksgivingseries I’m not making this up these potatoes are the best! They’re roasted till crisp, and tossed in dreamy roasted garlic, EVOO, parmesan dressing that will blow your mind! Smashed potatoesIngredients 1kg baby potatoesEVOOSaltPepperChilli flakesGarlic bulb1/2 cup grated parmesan Method To prepare for this dish you’re going to want to wash your baby potatoes and […]
The Tocka Blog 