Chocolate Pistachio Meringue Brownies Ingredients 150g unsalted butter, 210g Dark chocolate, 150g sugar 3 large eggs, at room temperature 75g cake flour 30ml cocoa powder Meringue 4 large egg whites, at room temperature 190g caster sugar 5ml vanilla essence or extract 5ml cornflour 5ml instant coffee powder 60g cocoa powder 200g toasted pistachios, ground (replaceContinue reading “Chocolate Pistachio Meringue Brownies”
Category Archives: Uncategorized
The Best Blueberry Muffins
Hey everyone!! I hope you are keeping safe and sanitising, we are too!We just got the news that our kids’ aftercare has to be closed for 2 weeks because someone caught the virus – I’m pretty angry about it because apparently this person had flu symptoms but still rocked up for work.Why aren’t people notContinue reading “The Best Blueberry Muffins”
Strawberry Bundt Cakes
I love bundt cakes, I know they’re a bit old-fashioned but I love them!They’re so cute, especially these mini bundts – then again, isn’t anything miniature regarded as cute? I used frozen strawbs for this recipe, along with strawberry yogurt and strawberry jam – They are packed with that delicious berry flavour I love soContinue reading “Strawberry Bundt Cakes”
Dhal Gosht
Dhal Gosht is the perfect hearty Indian-inspired dish, I made this yesterday and unashamedly had more for breakfast this morning š. Made with a delicious blend of freshly ground spices, this dish is an absolute favourite with my little family. I have the recipe up on my YouTube Channel which I’ve neglected for most ofContinue reading “Dhal Gosht”
Lamb Seekh Kebabs
Ingredients: For the Lamb Seekh Kebabs: 500 g lamb mince Ā½ red onion 2 green chilli 10 g fresh coriander 2 tsp ginger and garlic paste 1 tsp ground coriander 1 tsp ground cumin 1 tsp red chilli flakes salt to taste Ā½ tsp ground black pepper wooden skewers 50 g First Choice Butter For the mint and coriander raita: 250 ml First Choice Plain Low Fat Yoghurt 30 g fresh coriander 30 g fresh mint Ā 1Ā tspĀ ground cumin saltContinue reading “Lamb Seekh Kebabs”
Hot Cross Bagels
Happy Sunday everyone!The weather is changing, it is getting colder and I found myself digging up my winter jammies during the week. I spend most of my weekends getting up early – not by choice, my kids wake me up (GRRR!) – I shower and put on a fresh pair of jammies to start myContinue reading “Hot Cross Bagels”
Banana Cake with Caramel Marscapone Frosting
To celebrate my bloggerversary I made this delicious banana cake with the most incredible caramel marscapone frosting- yum!! It pays tribute to my very first post as a blogger which were banana muffins, with the picture taken out in really bad lighting but hey I’ll share it on my Instagram anyway. I started my blogContinue reading “Banana Cake with Caramel Marscapone Frosting”
Pasta Pomodoro
A delicious and simple pasta dish that had our house fighting on who would get the last helping – simple and decadent- my advice? Make extra!! Ingredients Salt 400 g can whole peeled Italian tomatoes 4 garlic cloves Extra-virgin olive oil, plus more Pinch of crushed red pepper flakes 4 basil sprigs, plus more forContinue reading “Pasta Pomodoro”
Kebab Chutney
Funny story about this recipe. I used to make this dish every week at one point in my life, im talking probably 7-8 years ago! I never called it kebabs, instead I called them meatballs. That was until a colleague of mine banned me from using the “M” word, I was Indian and apparently onlyContinue reading “Kebab Chutney”
Persian Love Cake
Paid partnership with Kerrygold South Africa INGREDIENTS For the Cake 200g Kerrygold Pure Irish Salted Butter 150g castor sugar 4 large eggs zest of one medium lemon 80ml lemon juice 15ml rosewater 100g cake flour, sifted 215g almond flour 5ml baking powder 15ml cadamom powder For the Syrup 100ml honey 40ml lemon juice pinch of saffronContinue reading “Persian Love Cake”
