Choux Pastry

I am a huge fan of French pastry, croissants, palmiers and ECLAIRS! My love for eclairs however is something I just can’t explain, I love them so much I’d choose them over creme brulee anyday.This morning I got up, turned to page 48 of @freshliving_pnp and decided to whip up a batch of chocolate eclairs. […]

Read more

Zucchini Brownies – Vegan

Ingredients 1/2 cup vegetable oil 1 1/2 cups (300g) granulated sugar 1 tablespoon vanilla extract 2 cups cake flour 1/2 cup unsweetened cocoa powder 1 1/2 teaspoon baking soda 1 teaspoon salt 3 cups finely grated zucchini DO NOT DRAIN 1 1/4 cups dairy mill or semi sweet chocolate chunks. I used Nestle chocolate and […]

Read more

Gulab jamun

I have been craving gulab jamuns FOREVER! And I’ve always thought it would take me forever to make but I couldnt have been more wrong, this recipe is absolutely simple in other words FOOL PROOF! Dipped in a warm rose syrup and rolled in desiccated coconut hmmm…. doesn’t get any better. Plus I gotta start […]

Read more