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Victoria Sponge Cake Ingredients 160g unsalted butter, softened 160g self-raising flour 160g caster sugar 3 large eggs, lightly beaten 1 tsp vanilla essence 200ml fresh cream 100g strawberry jam 2 tbsp icing sugar, extra for dusting 250g fresh strawberries, optional Method Pre-heat the oven to 170°C. Prepare 2 20 cm round baking tins with baking […]
Ever fancied making your own “crunchie” bars? Well now you can with this simple and mesmerizing method of making your very own honeycomb. This legit takes less than 15 minutes to prepare adding another 30 minutes to cool down completely. Smothered in chocolate or broken into shards would look stunning placed on any dessert. For […]
I am a huge fan of French pastry, croissants, palmiers and ECLAIRS! My love for eclairs however is something I just can’t explain, I love them so much I’d choose them over creme brulee anyday.This morning I got up, turned to page 48 of @freshliving_pnp and decided to whip up a batch of chocolate eclairs. […]
Ingredients 1/2 cup vegetable oil 1 1/2 cups (300g) granulated sugar 1 tablespoon vanilla extract 2 cups cake flour 1/2 cup unsweetened cocoa powder 1 1/2 teaspoon baking soda 1 teaspoon salt 3 cups finely grated zucchini DO NOT DRAIN 1 1/4 cups dairy mill or semi sweet chocolate chunks. I used Nestle chocolate and […]
The Tocka Blog 