Ever fancied making your own “crunchie” bars? Well now you can with this simple and mesmerizing method of making your very own honeycomb. This legit takes less than 15 minutes to prepare adding another 30 minutes to cool down completely. Smothered in chocolate or broken into shards would look stunning placed on any dessert.
For the maple honeycomb
1 cup granulated sugar
1/4 cup maple syrup
2 teaspoons baking soda
Make the maple honeycomb
Line a baking pan with parchment paper. Set aside.
In a medium saucepan, bring the sugar and maple syrup to a boil. Stir every 30 seconds or so until mixture reaches a dark amber color, about 6 minutes.
Quickly remove from heat and whisk in baking soda. Mixture will bubble up quickly. Pour onto prepared pan and allow to cool completely.
Break the hardened maple honeycomb using a rolling pin or the back of a pot.
Hello & Welcome! My name is Landi and I am a recipe developer who loves creating mouth-watering meals. During the week you’ll find me cooking up a storm, but on the weekends my favourite thing to do is spending time with my family. I’m so excited to connect with you and would love to learn something new about YOU!
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