Blinis with cream cheese and smoked trout Ingredients3 tbsp warm water1/2 tsp dry yeast1/2 tsp white sugar100g cake flour1/2 tsp salt1 large egg at room temperature30g unsalted butter, melted and cooled80 ml full cream milk, warmCooking spray, for cooking Cream cheese, to serve200g smoked trout, to serve3 tbsp dill, finely chopped MethodMix the warm water, […]
The Tocka Blog 