Ricotta, Blueberry & Polenta Cake Ingredients150g cake flour90g Polenta2 teaspoons baking powder1/2 teaspoon baking soda3/4 teaspoon salt140g unsalted butter, at room temperature190g white sugar2 large eggs, at room temperature250g ricotta cheese2 tsp lemon zest170g blueberriesIcing sugar, for dusting MethodPreheat the oven to 180C. Prepare a 20cm cake pan with baking paper. Whisk the cake flour, […]
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