Blueberry Croissant Pudding Ingredients 5 large eggs, beaten 2 1/2 cups full cream milk 1/3 cup castor sugar 1 tbsp vanilla extract 1 teaspoon cinnamon Pinch of salt 6 croissants, sliced in half 100g lemon curd 80g salted butter, thinly sliced 1 cup blueberries Whipped cream for serving Method Grease a rectangular baking dish with […]
The Tocka Blog 