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Chocolate Swiss Roll (Bûche de Noël) With Cherry Jam, Caramel Cream Filling & Chocolate Bark Dry Ingredients 157 g cake flour 10 g unsweetened cocoa powder (natural or Dutch-process) 1 tsp baking powder ½ tsp salt Wet Ingredients 6 large eggs, separated, at room temperature 200 g granulated sugar (divided: 100 g for whites, 100 […]
Chocolate Cream Swiss Roll Ingredients6 eggs, at room temperature150g castor sugar50g unsalted butter, at room temperature1 tsp vanilla extract1 tsp baking powder60g flour, sifted25g cocoa powder, siftedPinch of salt Cream filling/topping350 ml whipping cream2 tsp vanilla extract or paste2 tablespoons icing sugar – adjust to your taste120g fresh strawberries to decorate Ganache150g good quality dark […]
What a beautiful morning it is, I got up bright and early this morning and went for a walk, got home and sulked because I have to go to Home Affairs to apply for a passport. I’m not sad about the passport it’s the actual process of waiting in line that is somewhat annoying. Now […]
The Tocka Blog 