White Chocolate Biscoff Puff Pastry Braid Ingredients400g puff pastry, defrosted100g Biscoff spread150g White chocolate bar1 eggSliced almonds, for garnish1 tsp granulated sugar MethodPreheat oven to 200C. Prepare a baking tray with baking paper.Place the thawed puff pastry on the baking paper.Visually divide the pastry into 3 sections. Use a knife to make 10 equal strips […]
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