Pastry Cream

Pastry Cream Ingredients500ml full cream milk1 tsp vanilla bean paste6 large egg yolks135g castor sugar35g corn flour50g butter, cold MethodAdd the milk and vanilla bean paste to a medium saucepan, place over medium heat and bring to a boil. Remove from the heat.In a bowl, whisk the egg yolks and sugar until light and fluffy. […]

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Peppermint Crisp Tart Eclairs

Peppermint Crisp Tart Eclairs IngredientsChoux Pastry300ml water125g butter135g cake flour4 large eggs Caramel cream500ml whipping cream100g Caramel treat Topping200g milk chocolate, melted100g peppermint crisp chocolate, finely chopped MethodMakes 20-25 Preheat the oven to 200°c. Prepare a baking tray with baking paper and set it aside. Place water and butter in a saucepan and bring to […]

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