Roast chicken with curry butter Ingredients 1.2-1.5 kg whole chicken, patted dry 100g curry butter1 lemon, quartered5 thyme sprigs1 onion, quartered 250ml chicken stock Method Preheat oven to 180C. Place the rack on the middle shelf.Remove chicken from the fridge for at least 20 minutes before.Smear the curry butter all over the surface of the […]
The Tocka Blog 