Scones Ingredients350g self-raising flour, plus more for dusting1 teaspoon baking powder1/4 teaspoon salt85g unsalted butter, cut into cubes3 tbsp caster sugar175ml Amasi or buttermilk1 teaspoon vanilla essencebeaten egg, to glaze MethodHeat the oven to 220C. Whisk the self-raising flour into a large bowl with ¼ tsp salt and the baking powder. Add the butter and […]
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Tag: flakey scones
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