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Fig Gorgonzola and Caramelised Onion Flatbreads Ingredients Flatbreads170g water, lukewarm1 tbsp olive oil1/2 tsp salt255g bread flour, plus extra for dusting1 tsp baking powder1 1/2 tsp instant yeast Toppings160g fresh figs, thinly sliced80g gorgonzola, crumbled100g caramelised onion, sub with onion marmaladeFresh rocketBalsamic glaze Method FlatbreadsAdd all the ingredients to the bowl of a stand mixer. […]
Chocolate Covered Strawberries Ingredients200g milk chocolate2 tsp vegetable oil500g strawberries CoatingToasted almonds, crushedDesiccated coconutMilk chocolate drizzleSprinkles MethodLine a tray with baking paper.Place chocolate and oil in a microwave-proof bowl, and microwave at 30-second intervals, stirring in between until the chocolate has melted.Grip the strawberry by the stem, and dip it into the chocolate until fully […]
The Tocka Blog 