Jalapeno Corn Bread

Jalapeno Corn Bread Ingredients1 tbsp butter, melted for the cake pan/skillet225 g cake flour150 g polenta100 g sugar2 tsp baking powder1/2 tsp salt250 g creamed corn (canned)125g unsalted butter, melted2 large eggs, whisked185 ml milk, at room temperature1 large jalapeno, thinly sliced MethodPreheat oven to 190C.Brush a 25cm cake tin or skillet with 1 tbsp […]

Read more

Irish Soda Bread

A homemade rustic loaf of bread is just so comforting. Paired on its own with lashings of salted butter, or as a toastie with a side of your favourite soup.  My go-to bread recipe has and always will be Irish Soda Bread. Simply because there is no kneading required, and you can use buttermilk straight […]

Read more

No Knead Hot Cross Buns

No Knead Hot Cross Buns Bun dough 1 tablespoon instant yeast 110g white sugar 125 ml warm water 250 ml milk, lukewarm 600g white bread flour, plus extra for dusting 2 tsp cinnamon powder 2 tsp mixed spice 1/2 tsp salt 220g) mixed raisins 2 tbsp orange zest 50g unsalted butter, melted and cooled 2 large eggs, at room temperature Crosses 1/2 cup white bread flour Water Jam glaze […]

Read more

Herby Cheddar Swirl Buns

Thought I’d take a break from all the chocolate I’ve been consuming and try something different. The end result was truly marvelous. I know that because this is my second batch in less than 12 hours 😀. These rolls have the softest, pillowy texture, thanks to tangzhong which is an Asian method used to create […]

Read more

Homemade White Bread

This week has been a horrible week, probably the worst week I’ve experience this year so far. Apart from the lockdown this week my family and I buried my Gramps. To be honest I’m still struggling to come to terms with the fact that he was admitted into ICU 2 weeks ago let alone his […]

Read more