Indian sweets – The Tocka Blog

Kataifi Chocolate Pistachio Burfee

Chocolate Kataifi Chocolate Burfee IngredientsKataifi topping30g ghee or unsalted butter150g kataifi pastry300g white chocolate, melted Pistachio Burfee180g castor sugar280ml water50g ghee or unsalted butter80g pistachio paste400g full-fat milk powder1.5 tsp ground elachi200g ground roasted pistachios Methodfor the Pistachio BurfeePrepare a 23×23 cm baking tin with baking paper and set aside.In a large saucepan on medium […]

August 23, 2020April 26, 2026Cakes and Desserts

Gajar Halwa Loaf

A soft, warmly spiced loaf infused with rich carrot halwa, finished with a light, tangy crème fraîche frosting. Think gajar ka halwa meets carrot cake, but more refined, less sweet, and incredibly moist. Ingredients Carrot Halwa Base 300g finely grated carrots 1 tbsp butter or ghee 120ml milk 2–3 tbsp sugar (adjust to taste) ½ […]