Durban Lamb Curry

The dish of my childhood summed up in one casserole. I love my curries pungent and spicy, like spicy, spicy! This is one of those dishes anyone can make, the first bite will immediately remind you of home. A typical Durban curry, spicy and pungent that it will have your neighbours asking for the recipeContinue reading “Durban Lamb Curry”

Aloo Fry

Aloo Fry is better than fries! Like if I had to live on just one vegetarian dish for the rest of my life, this would be it, with fresh roti or bread – it’s so good! I found a bag of up to date potatoes and decided to make a quick dinner with them. TheyContinue reading “Aloo Fry”

Classic Butter Chicken

Butter chicken needs no introduction. This dish is so creamy and flavourful created with an array of spices and marinated in yogurt to ensure the chicken is absolutely tender when you dig in! I served this popular dish with a side of garlic naan made with activated charcoal, which I brushed generously with butter –Continue reading “Classic Butter Chicken”

Pumpkin Goolgoolas

As much as I enjoy creme brulee and delicious pastries I would trade them all for a plate of warm goolgoola’s any day! My grandmother used to make these for me as a kid, and if I’m being honest she’d make them for me as an adult too! She made the best goolgoolas and they’dContinue reading “Pumpkin Goolgoolas”

Cauliflower & Peas Curry

One of my favourite veggie curries, it is delightful and spicy. You’ll love it!Happy New Year Everyone!! I hope you had an amazing new year celebration and kept well and safe. We stayed home and fell asleep on the couch at around 10 PM, yep we’re living the life! The new year also brings aboutContinue reading “Cauliflower & Peas Curry”

Chana Magaj

Celebrating heritage month by celebrating my Indian heritage, and that wouldn’t be complete without me sharing this delicious chana magaj recipe with you.Chana magaj is a delectable Indian fudge made from chickpea flour, ghee, ground pistachios, freshly ground elachi (cardamom) and icing sugar. Everyone I’ve offered this fudge to claims it’s the best they’ve everContinue reading “Chana Magaj”

Durban Mutton Curry

Kicking off heritage month with a South African favourite, the Bunny Chow. Filled of course with a steaming hot, spicy Durban mutton curry served with the traditional vinegar carrot salad. I’m pleased to say this is one of the first dishes I’ve ever cooked and even though it’s been a few years this is stillContinue reading “Durban Mutton Curry”

Oxtail Kalya

Kalya is a spicy Mauritian dish, made with chicken or beef, creamy yogurt and freshly ground spices. Hey everyone! I’ve been quite busy lately, taking a break from social media and taking care of the kiddos who are both sick! Luckily my son is recovering but my daughter on the other hand is refusing toContinue reading “Oxtail Kalya”

Chicken Tikka Kebabs

I’ve been posting a lot of my favourite chicken recipes recently, butter chicken, tikka masala, korma curry, roast and soup and with that I’ll be adding one more to the list. Chicken Tikka kebabs, they’re so easy to make and they taste incredible! I like marinating mine the night before but you could also makeContinue reading “Chicken Tikka Kebabs”

Chicken Korma

This beautiful korma curry is the perfect meal to serve at the dinner table this winter. Creamy, aromatic and perfect served with basmati rice or naan bread. Slightly milder than a Durban chicken curry but boy oh boy what it lacks in spiciness it makes up in flavour. The chicken is cooked in double creamContinue reading “Chicken Korma”