Persian Love Cake

Paid partnership with Kerrygold South Africa INGREDIENTS For the Cake 200g Kerrygold Pure Irish Salted Butter 150g castor sugar 4 large eggs zest of one medium lemon 80ml lemon juice 15ml rosewater 100g cake flour, sifted 215g almond flour 5ml baking powder 15ml cadamom powder For the Syrup 100ml honey 40ml lemon juice pinch of saffronContinue reading “Persian Love Cake”