The Best food blog in South Africa
Salmon Wellington Ingredients1 tbsp olive oil2 shallots, finely diced3-4 garlic cloves, minced300g baby spinach150g cream cheese10g parmesan, gratedZest of half a lemon1 tbsp fresh dill, chopped1 tsp dried oregano1 tbsp Dijon mustard1 roll puff pastry, defrosted1 egg, for brushing the pastry MethodHeat 1 olive oil in a medium-sized pan over medium heat. Add the shallots […]
Matar Paneer Pot Pie Ingredients250g paneerVegetable oil for frying1 onion, pureed2 tsp ginger and garlic paste1 tsp turmeric powder2 tsp chilli powder1 tsp cumin powder1 tsp coriander powder400g Roma tomatoes30g raw cashews200ml waterPinch of sugarSalt to taste100g green peas, frozen or fresh½ tsp garam masala125ml pouring creamCoriander for garnish1 sheet of puff pastry1 whisked egg, […]
The Tocka Blog 