Made this extremely decadent green and gold dessert to enjoy while watching the rugby finals tomorrow. Blondies smothered in caramel mousse, topped with peppermint crisp chocolate GO BOKKE!! Here is how you can make it. Peppermint and caramel blondies Ingredients 125g unsalted butter 200g white chocolate, finally chopped 1 teaspoon vanilla extract 2 eggs, room […]