Smokey Parmesan Chicken Wings

These are the best chicken wings I’ve ever had!! There is so much flavour packed into these little morsels – my only advice is to make more than one batch or be prepared to fight over these like we did! Ingredients: Dry rub:500g chicken wings2 tsp smoked paprika1 tsp jeera powder (cumin)1/2 tsp dhania powder […]

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Pudina Chutney

Someone asked me if I am judgy when it comes to other people’s cooking/food. I of course laughed because as much as I enjoy pushing myself to create stunning dishes in the kitchen I am really a down to earth curry and rice, eat with my hands kinda lady. And of course I enjoy my […]

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Jam Turnovers

Jam TurnoversIngredients:1 sheet all-butter puff pastry1 large egg, whiskedDark brown sugarStrawberry jamStrawberries100g whipped creamicing sugar Method:Heat the oven to 180C. Prepare a baking sheet with baking paper.Cut the pastry into triangles and brush with egg. Sprinkle with sugar and bake for 15 minutes or until browned and puffy.Once cooled, slice and fill with strawberry jam, […]

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Milk Tart Cannoli

A delicious twist to an Italian classic. Ingredients:260g cake flour57.5g cup sugar1 teaspoon salt1 teaspoon ground cinnamon4 tablespoons unsalted butter6 tablespoons dry white wine1 large egg1 egg white, for brushing Method:Add all the dry ingredients to a bowl, rub the butter in until the mixture resembles breadcrumbs.Add white wine and whole egg.Knead for 5 minutes […]

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Salted Caramel Bars

I love chocolate, can you tell? Are you looking for a fun baking project this weekend? Well then, welcome to my chocolate wonderland.These Twix bars are absolute heaven, and if I’m allowed to say, they’re even better than the original!Crisp shortbread layered with homemade salted caramel dunked in milk and dark chocolate. If you’re feeling […]

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