Chocolate Pistachio Meringue Brownies Ingredients 150g unsalted butter, 210g Dark chocolate, 150g sugar 3 large eggs, at room temperature 75g cake flour 30ml cocoa powder Meringue 4 large egg whites, at room temperature 190g caster sugar 5ml vanilla essence or extract 5ml cornflour 5ml instant coffee powder 60g cocoa powder 200g toasted pistachios, ground (replaceContinue reading “Chocolate Pistachio Meringue Brownies”
Author Archives: Landi Govender
The Best Blueberry Muffins
Hey everyone!! I hope you are keeping safe and sanitising, we are too!We just got the news that our kids’ aftercare has to be closed for 2 weeks because someone caught the virus – I’m pretty angry about it because apparently this person had flu symptoms but still rocked up for work.Why aren’t people notContinue reading “The Best Blueberry Muffins”
Strawberry Bundt Cakes
I love bundt cakes, I know they’re a bit old-fashioned but I love them!They’re so cute, especially these mini bundts – then again, isn’t anything miniature regarded as cute? I used frozen strawbs for this recipe, along with strawberry yogurt and strawberry jam – They are packed with that delicious berry flavour I love soContinue reading “Strawberry Bundt Cakes”
Dhal Gosht
Dhal Gosht is the perfect hearty Indian-inspired dish, I made this yesterday and unashamedly had more for breakfast this morning 😁. Made with a delicious blend of freshly ground spices, this dish is an absolute favourite with my little family. I have the recipe up on my YouTube Channel which I’ve neglected for most ofContinue reading “Dhal Gosht”
Savoury Dutch Baby Pancake
A sweet and savoury dutch baby pancake filled with fresh herbs, cheddar cheese, crispy bacon, and custard…? Err Landi, what the hell? Relax guys, this is one of those weird but wonderful creations that you’re going to thank me for. I used store-bought custard to make my pancake mixture and I have to say theContinue reading “Savoury Dutch Baby Pancake”
Mini Baked Cheesecakes
These creamy morsels were incredible to make and by that I mean they are really easy to whip up and so delicious.This recipe makes the perfect base, I topped mine with lemon zest and sweetened whipped cream. Let your imagination run wild by topping the cheesecakes with salted caramel, cookie butter, Nutella, or whatever yourContinue reading “Mini Baked Cheesecakes”
The Perfect Scones
Happy Mother’s Day weekend ladies!! I usually stress myself out during celebrations like these, focusing more on blog content than actually taking a moment to enjoy the festivities. This year I decided to just put my phone down and live, and it’s been working out great! I’ve been indulging in cake – That I didn’tContinue reading “The Perfect Scones”
Burnt Honey and Rooibos Loaf
My goodness!! This delicious loaf is my most favourite bake right now. Burnt honey has a slightly nutty and caramel flavour that just brings this entire loaf to life!! I love that isn’t too sweet, and together with rooibos, they make quite a match as my tea lovers would agree. Rooibos and Burnt Honey LoafContinue reading “Burnt Honey and Rooibos Loaf”
Smore Cookies
Happy Saturday everyone!! It is such a beautiful day in Johannesburg. We plan on spending some time outside today, I’m thinking maybe having a lovely picnic, we’ll see. A few weeks ago I laid down on the grass in our garden, just looking up at the sky, it felt so incredible and peaceful. It stillContinue reading “Smore Cookies”
Lamb Seekh Kebabs
Ingredients: For the Lamb Seekh Kebabs: 500 g lamb mince ½ red onion 2 green chilli 10 g fresh coriander 2 tsp ginger and garlic paste 1 tsp ground coriander 1 tsp ground cumin 1 tsp red chilli flakes salt to taste ½ tsp ground black pepper wooden skewers 50 g First Choice Butter For the mint and coriander raita: 250 ml First Choice Plain Low Fat Yoghurt 30 g fresh coriander 30 g fresh mint 1 tsp ground cumin saltContinue reading “Lamb Seekh Kebabs”
