The Best food blog in South Africa
Orzo Bolognese Ingredients1 tbsp olive oil3 cloves garlic, minced1 onion, sliced finely500g beef mince600g tomato passata2 tsp Italian herb seasoning1 tbsp Worcestershire sauce2 beef stock cubesSalt, to tasteBlack pepper, to taste4 cups water250g dried orzoParmesan cheese, to garnishFresh basil, to garnish MethodHeat the olive oil in a large pan over medium-high heat. Saute the onion […]
Peri-Peri chicken strips, and spicy rice IngredientsRice150g uncooked white rice1 tbsp spice for rice Chicken marinade500g boneless chicken thighs60g peri-peri sauce, medium heat1.5 tsp ginger and garlic paste2 tsp peri-peri seasoningjuice of half a lemon1 tsp crushed black pepper1/2 tsp salt1 cup chicken stock, reserved for cooking 2 tbsp EVOO1/2 green pepper, cubed1/2 yellow pepper, […]
The Tocka Blog 