Aglio E Olio (Spaghetti with garlic and olive oil)

Aglio E Olio Ingredients300g spaghetti1/2 cup extra virgin olive oil6 large garlic cloves, thin slivers1 tsp crushed red pepper flakes1/2 cup fresh parsley, minced1/3 cup Parmesan cheese, grated3 tbsp butterSea saltFresh black pepperJuice of 1 lemon MethodBring a large pot of salted water to boil and add the spaghetti, cooking until al dente 8-10 minutes, […]

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Creamy Sun-dried Tomato Pesto Pasta

Creamy Sun-dried Tomato Pesto Pasta IngredientsExtra virgin olive oil1 medium onion, finely sliced3 garlic cloves, minced125 g Sun-dried tomato pesto1 cup fresh cream1/2 cup milk1 tbsp tomato paste1/4 cup parmesan cheese, finely grated (extra for serving)Salt and black pepper to taste300 g penne pasta4 cups baby spinach MethodCook your pasta in a large pot of […]

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Boerie Pasta

Boerie Pasta (tomato-based) Ingredients250 g fusilli pasta1 tbsp olive oil800 g boerewors, cut into bite-size pieces1 medium onion, sliced4 garlic cloves, minced1 jalapeno, finely diced, substitute with any chilli you have on hand800 g pureed Roma tomatoes or tomato passata1.5 tsp smoked Spanish paprikaSalt and pepper to taste2 cups rocket, substitute with baby spinach MethodCook […]

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Cheesy Tuna Pasta Bake

Tuna Pasta Bake Ingredients200g penne pasta1 tbsp EVOO2 tsp crushed garlic1 medium onion, diced800g roma tomatoes, pureed1 tbsp dried oreganoSalt to tasteBlack pepper to taste250g tuna1 cup baby spinach150g mozzarella cheese, grated MethodPreheat oven to 180C.Prepare your pasta per package instructions.Heat an ovenproof pan over medium-high heat. Add EVOO to the pan along with the […]

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Cheesy Mushroom Pasta

Cheesy Mushroom Pasta Ingredients200 g spaghetti2 tbsp EVOO40g butter300g Portabellini mushroomsSalt to tasteBlack pepper to taste3 sprigs of thyme1 tsp crushed garlic1/2 cup freshly grated parmesanFlat leaf parsley, to serveParmesan shavings, to serve MethodBring a large pot of salted water to a boil. Add the spaghetti to the pot and cook per packet instructions. Reserve […]

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Gochujang Chicken Pasta

Gochujang Chicken Pasta Ingredients850g chicken breast, cubed1.5 tbsp soy sauce3 garlic cloves, finely chopped1/2 tsp ground white pepper1 tbsp olive oil1 large onion, sliced250g white button mushrooms, sliced250ml sour cream2 tbsp gochujang paste1/2 cup spring onion, sliced250g pasta, prepared according to package instructions MethodAdd the chicken, soy sauce, garlic, and pepper to a large bowl, […]

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Spaghetti Bolognese

Ingredients1 tbsp olive oil1 large onion, finely chopped2 garlic cloves, minced500g beef mince800g roma tomatoes, pureed750 ml beef stock3 teaspoons Rajah All-In-One Curry Powder with Garlic2 tsp dried oregano2 bay leaves2 tsp Worcestershire Sauce2 tbsp tomato pasteSalt and black pepper, to taste500g Spaghetti or Bucatini, prepared per package instructions MethodHeat oil in a large pot […]

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Cheesy Meatball Bake

Cheesy Meatball Bake Watch how to make it Ingredients Meatballs1kg beef/lamb mince1/2 cup fresh coriander, finely chopped1 medium sized onion, finely diced2 tsp ginger and garlic paste1 large egg, to bind the mixtureOlive oil, for frying Marinara SauceYou can substitute with a store-bought sauce¼ cup olive oil1 shallot, finely chopped4 garlic cloves, thinly sliced2 sprigs […]

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Pasta Alla Vodka

Pasta Alla Vodka RecipeIngredients1 medium onion, finely diced4 garlic cloves, minced1/2 cup parmesan cheese, grated2 tbsp extra-virgin olive oil200g tomato paste½ tsp red chilli flakes2 tbsp vodka¾ cup cream450g penneSaltFresh basil leaves MethodFill a large pot with water, heat over high, add in a handful of salt and bring to a boil. Add the pasta […]

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