Boerie Pasta

Boerie Pasta (tomato-based) Ingredients250 g fusilli pasta1 tbsp olive oil800 g boerewors, cut into bite-size pieces1 medium onion, sliced4 garlic cloves, minced1 jalapeno, finely diced, substitute with any chilli you have on hand800 g pureed Roma tomatoes or tomato passata1.5 tsp smoked Spanish paprikaSalt and pepper to taste2 cups rocket, substitute with baby spinach MethodCook […]

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Cheesy Mushroom Pasta

Cheesy Mushroom Pasta Ingredients200 g spaghetti2 tbsp EVOO40g butter300g Portabellini mushroomsSalt to tasteBlack pepper to taste3 sprigs of thyme1 tsp crushed garlic1/2 cup freshly grated parmesanFlat leaf parsley, to serveParmesan shavings, to serve MethodBring a large pot of salted water to a boil. Add the spaghetti to the pot and cook per packet instructions. Reserve […]

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Kofta Style Beef Cheese Burgers

Kofta Style Beef Cheese Burgers IngredientsFor the patty500 g beef mince,1 onion, grated2 tsp ginger and garlic paste1/4 cup breadcrumbs1/2 cup fresh coriander, chopped2.5 tsp cumin powder2.5 tsp coriander powder2.5 tsp smoked paprika2 tsp cinnamon powder2 tsp Rajah Mild Masala1 1/2 tsp salt1/2 black pepperOlive oil, for frying4 slices of mature cheddar cheese For the […]

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Spicy Beef Ramen

Spicy Beef Ramen Ingredients2 tsp vegetable oil1 large onion, sliced2 tsp ginger and garlic paste500g beef mince4 tsp Rajah Hot Curry Powder4 packs ramen noodles500ml hot water, plus more if needed Sauce2 tbsp dark soy sauce2 tbsp Oyster sauce4 tsp Hoisin sauce1/2 cup vegetable stockGarnishFinely sliced green onionSesame seeds MethodHeat oil in a large pan […]

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It’s corn…ribs

Corn ribs Ingredients1kg sweet corn on the cobb6 tbsp EVOO1 tsp Weber flame grilled veggie spice]1 tsp tandoori masala, sub with chilli powder1 tsp smoked paprika1/2 tsp garlic powder1 tsp crushed black peppercorns1/2 tsp salt GarnishFresh coriander or spring onion1 round of feta, crumbled Sriracha mayo5 tbsp mayonnaise2 tbsp sriracha MethodPreheat your oven or air […]

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Nasi Goreng

Nasi Goreng Ingredients2 tbsp vegetable oil500g boneless chicken thighs, cubed4 tbsp ketjap asin4 garlic cloves, finely chopped2 tsp crushed red chilli1 large onion, diced450g cold cooked rice, day old2 tsp fish sauce To serveFried eggSpring onion, thinly sliced MethodHeat oil in a large pan over high heat.Add onion, garlic, and red chilli and cook for […]

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Gochujang Chicken Pasta

Gochujang Chicken Pasta Ingredients850g chicken breast, cubed1.5 tbsp soy sauce3 garlic cloves, finely chopped1/2 tsp ground white pepper1 tbsp olive oil1 large onion, sliced250g white button mushrooms, sliced250ml sour cream2 tbsp gochujang paste1/2 cup spring onion, sliced250g pasta, prepared according to package instructions MethodAdd the chicken, soy sauce, garlic, and pepper to a large bowl, […]

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Taco Rice Bowls

Taco Rice Bowl Ingredients1 tbsp vegetable oil1 large onion, finely sliced500g beef mince1 tsp dried oregano1 tsp garlic powder2 tsp cumin powder1 tsp onion powder1 tsp chilli powder2 tsp smoked paprika1 tbsp tomato pasteSalt and pepper to taste To serveRicePlum tomatoesBlack beansAvocadoTortilla chipsLime slicesFresh coriander to garnish MethodAdd oil to a large pan on medium-high […]

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Creamy Butternut Risotto

Pressure Cooker Butternut Risotto Ingredients30g butter1 onion, diced3 garlic cloves, minced2 tbsp sage leaves, chopped (Substitute with oregano)1 1/2 cups arborio rice700g cubed butternut (Substitute with pumpkin)1/4 cup chicken stock3 1/2 cups chicken stock1/2 cup parmesan, finely grated (plus extra for serving)Salt & pepper to taste GarnishCrispy bacon bitsGrated parmesan MethodSelect the saute function on […]

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