Palak Paneer

Palak Paneer Ingredients500g paneer2 tbsp ghee2 medium-sized onions, finely chopped1 tsp methi seeds1 tsp ground jeera1 tsp ground dhaniaSalt to tasteBlack pepper to taste2 garlic cloves, minced2 tsp ginger, minced2 large tomatoes, pureed2-3 green chillies, crushed800g fresh spinach, washed and roughly chopped1/4 – 1/2 cup water1/3 cup cream1 tbsp lemon juice MethodMelt 1 tbsp ghee […]

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Pasta Alla Vodka

Pasta Alla Vodka RecipeIngredients1 medium onion, finely diced4 garlic cloves, minced1/2 cup parmesan cheese, grated2 tbsp extra-virgin olive oil200g tomato paste½ tsp red chilli flakes2 tbsp vodka¾ cup cream450g penneSaltFresh basil leaves MethodFill a large pot with water, heat over high, add in a handful of salt and bring to a boil. Add the pasta […]

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Creamy Mushroom Sauce

Watch How To Make It Creamy Mushroom Sauce Ingredients4 tbsp unsalted butter250g button mushrooms, sliced3 garlic cloves, minced250ml vegetable stock200ml cream30g parmesan cheese,finely gratedFresh thymeSalt and pepper MethodMelt butter in a frying pan over medium-high heat.Add sliced mushrooms and cook until brown.Add the garlic and a pinch of salt and pepper. Cook until the garlic […]

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Watch How To Make It

Chicken à la King

Ingredients

1 tbsp cooking oil

4 chicken breasts, cut into cubes

250g white button mushrooms, washed and sliced

1 large green pepper, cut into chunky cubes

2 tbsp butter 

1 onion, sliced

1 tsp crushed garlic

2 tbsp cake flour 

1 cup chicken stock 

1 cup cream  

Salt and black pepper, to taste

Method

Season chicken cubes with salt and pepper and fry for about 4 minutes until golden on either side.

Remove the chicken from the pot and set it aside. 

Next, melt the butter in the pot and sauté the onions and mushrooms until soft, about 5 minutes. Add a generous pinch of salt and pepper.

Add the crushed garlic and green pepper and fry for another 5 minutes or until tender.

Mix in the cake flour.

Add the chicken, stock, and cream to the pot and allow to simmer on low heat for about 15-20 minutes, stirring every few minutes, until the sauce thickens.

Season with salt and pepper to taste.

Serve with rice or a fresh green salad.

Creamy Butternut Soup

Let’s kick off soup season with a delicious, creamy butternut soup.Served with crispy sage and crusty bread. Watch How To Make It Creamy Butternut SoupIngredients 1kg Butternut, peeled and cubed1 large onion, sliced2 garlic cloves3 cups stock1 cup water1.5 tsp smoked paprikaSalt and pepper to taste MethodPlace the butternut, onion, garlic, stock, and water in […]

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Cajun Prawn Pasta

Cajun Prawn Pasta Ingredients:300g tagliatelle400g prawns, cleaned and deveined1 cup cream1/2 cup Italian parsley, chopped1/2 cup parmesan cheese, grated2 Tbsp unsalted butter2 Tbsp cajun seasoning, adjust to taste6 cloves garlic, minced1/2 Tbsp cayenne pepper3 tsp smoked paprikaBlack pepper, season to tasteSalt, season to taste1/4 Cup Olive Oil Method:Start by boiling the pastaPut a large pot […]

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Butter chicken meatball subs

Butter Chicken Meatball subs Ingredients: Meatballs500g chicken mince2 shallots, finely diced3 cloves if garlic, finely diced2 green chilli, finely dicedHandful coriander, choppedSalt and pepperOil, for fryingPesto Princess Butter Chicken Sauce, plus extra for assembly AssemblyFrench loavesMozzarella cheese, gratedFresh coriander for garnish Method: MeatballsMix all ingredients in a bowl and shape into meatballs, fry on medium […]

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