Hollandaise Sauce

Hollandaise sauce is a delicious creamy sauce that is so easy to make and perfect for brunch! This no fail recipe can be whipped up in just 5 minutes and enjoyed over poached eggs or veggies, the possibilities are both endless and delicious. Here is how you can make it! Hollandaise Sauce Recipe Ingredients3 largeContinue reading “Hollandaise Sauce”

Chicken Fried Rice

It’s back to work for me this week, which means I am exhausted and can’t wait for the weekend! Oh, and it’s only Tuesday insert crying face emoji The one thing I am always looking forward to (except the weekend) is the food I’ll be cooking up I know I’m not the only one whoContinue reading “Chicken Fried Rice”

Gochujang Chicken Wings

I have been experimenting with Asian flavours recently, and I came across gochujang paste at woolies and you know I had to get it, even though I was there for something else, which I ended up forgetting and had to go back to the store to get it. Story of my life!  Anyway, these wingsContinue reading “Gochujang Chicken Wings”

Spicy Baked Beans

This recipe takes me back to the old days when we braai’d on the beach and served up sides and salads of all kinds, my favourite was a boerie roll topped with spoonfuls of this delicious spicy baked beans – served cold of course! Another reason I love this dish so much, serve hot onContinue reading “Spicy Baked Beans”

Granola Cups

Dessert for breakfast? Yes please! Breakfast for my family is always pretty boring, it’s either toast or oatmeal, and on the odd occasion I wake up in a good mood, pancakes! These granola cups will trick your family into thinking you’ve spent hours in the kitchen, you can top them with delicious yogurt, fruit puree,Continue reading “Granola Cups”

Cajun Chicken Pasta

I know I don’t post nearly enough savoury dishes as I do desserts but this simple pasta dish has been my go-to as of recently, and I know we’re all insanely busy so I thought I’d share this recipe with you. This simple dish takes very few ingredients to whip up, just a few veggies,Continue reading “Cajun Chicken Pasta”

Masala Steak Special

*Sponsored by FUTURELIFE® Recently all I’ve been creating are foods I enjoyed whilst growing up in Durban, I remember driving down to the beach and devouring one too many masala steak sarmies, and if you’ve ever tried one you’d know that they are so good and pretty hard to resist. The idea of taking longContinue reading “Masala Steak Special”

Pumpkin Curry

Pumpkin Curry Ingredients:1 kg pumpkin, cubedOil for cooking1 cinnamon stick1 large onion, finely diced4 cloves garlic, grated finely1 sprig curry leaves1 teaspoon mustard seeds1 teaspoon cumin seeds4 whole green chillies, sliced5 dried red chilliesSalt to tasteSugar to taste¼ cup chopped dhuniaMethi powder Method:1. Heat oil in a large pot on medium heat, add sliced onion,Continue reading “Pumpkin Curry”

Mac-sala and Cheese

This dish was inspired by my Grandma. Ok so a very, very long time ago (+-7 years) I didn’t know how to cook! Gasp! I remember coming home from work one day and making macaroni and cheese, dishing up some for my Grandma and her telling me how bland she thought it was! I wasContinue reading “Mac-sala and Cheese”