Masala Steak Special

*Sponsored by FUTURELIFE® Recently all I’ve been creating are foods I enjoyed whilst growing up in Durban, I remember driving down to the beach and devouring one too many masala steak sarmies, and if you’ve ever tried one you’d know that they are so good and pretty hard to resist. The idea of taking longContinue reading “Masala Steak Special”

Pumpkin Curry

Pumpkin Curry Ingredients:1 kg pumpkin, cubedOil for cooking1 cinnamon stick1 large onion, finely diced4 cloves garlic, grated finely1 sprig curry leaves1 teaspoon mustard seeds1 teaspoon cumin seeds4 whole green chillies, sliced5 dried red chilliesSalt to tasteSugar to taste¼ cup chopped dhuniaMethi powder Method:1. Heat oil in a large pot on medium heat, add sliced onion,Continue reading “Pumpkin Curry”

Mac-sala and Cheese

This dish was inspired by my Grandma. Ok so a very, very long time ago (+-7 years) I didn’t know how to cook! Gasp! I remember coming home from work one day and making macaroni and cheese, dishing up some for my Grandma and her telling me how bland she thought it was! I wasContinue reading “Mac-sala and Cheese”

Swedish Meatballs

I’m not a huge meatball fan but this dish turned me! The most amazing meatballs that’s packed full of flavour swimming in a creamy sauce that’s perfect on it’s own or served with pasta. Since Autumn is almost over and I’m sure I’m not the only one feeling the winter chill, this calls for comfortContinue reading “Swedish Meatballs”

Littlefinger Chicken Fries

Nothing like a bowl of chicken fries while watching one of the most epic battle scenes I’ve seen this week. I’m not going to say anything else because I don’t want to spoil this mornings episode of GOT so I’ll leave it at that. I made these Littlefinger inspired chicken fries, I love using doritosContinue reading “Littlefinger Chicken Fries”

Devilled Dragon Eggs

Finally a reason to be excited to get up on a Monday morning! I’ll be posting a new GOT inspired recipe every Sunday until the finalè. This week I made devilled dragon eggs. Don’t stress, this looks like it could be complicated but it’s so easy it should be a crime! They are the perfectContinue reading “Devilled Dragon Eggs”

Honey glazed halloumi

Hey guys, so I’ve entered the Drum Magazine Food Ambassador competition… whoo hoo. I had to create a 3 course meal which included starters, mains and a dessert. For my starters I made this incredibly flavorful and fresh honey-glazed halloumi salad on a bed of rocket, pan fried tomatoes and a sprinkle of almond flakesContinue reading “Honey glazed halloumi”

Creamy mushroom and brussel sprout gnocchi

Creamy Mushroom & Brussel Sprout Gnocchi Ingredients 500g gnochhi (I used store bought) 3 tablespoons of butter 250g white button mushrooms, sliced 70g brussel sprouts 2 cloves of garlic, minced 1 tablespoon basil pesto 1/2 cup fresh cream 1 teaspoon fresh thyme 1/2 teaspoon smoked paprika Salt to taste Pepper 1/2 teaspoon A few leavesContinue reading “Creamy mushroom and brussel sprout gnocchi”