bacon recipes – The Tocka Blog

Ingredients (12 pieces) 12 Medjool dates, pitted 100g Brie cheese 12 walnut halves (or roughly chopped) 6 streaky bacon rashers, cut in half Toothpicks Honey, for drizzling Optional: flaky salt, black pepper, fresh thyme Method Prep the dates Slice each Medjool date lengthwise and remove the pit (if not already pitted). Stuff them Cut the Brie into small cubes that fit inside the dates. Add a walnut half (or a teaspoon of chopped walnuts) on top of the Brie, then gently close the date around the filling. Wrap with bacon Wrap each date in half a slice of streaky bacon. Secure with a toothpick so it holds in the airfryer. Airfry Preheat airfryer to 180°C. Place the wrapped dates in a single layer. Airfry for 8–10 minutes, turning once halfway, until the bacon is crisp and golden. Finish Transfer to a serving plate. Drizzle lightly with honey. Optional: sprinkle with flaky salt, cracked black pepper, or thyme leaves.

December 4, 2025Christmas Easter Treats Starters

Brie Walnut Stuffed Medjool Dates (Airfryer)

Brie Walnut Stuffed Medjool Dates (Airfryer) Ingredients (12 pieces) 12 Medjool dates, pitted 100g Brie cheese 12 walnut halves (or roughly chopped) 6 streaky bacon rashers, cut in half Toothpicks Honey, for drizzling Optional: flaky salt, black pepper, fresh thyme Method Prep the datesSlice each Medjool date lengthwise and remove the pit (if not already […]