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Roasted Bone Marrow with Salsa Verde Ingredients6-8 beef bones, canoe cutSaltBlack pepperOlive oil100g Salsa verde, to serveFresh coriander, to garnish8 slices crusty bread, toasted MethodPlace marrow bones in a large bowl, add 2-3 tbsp of salt, cover, and place in the fridge overnight to soak.Preheat oven to 230C. Drain the water from the bowl, and […]
Beef Stroganoff Ingredients2 tbsp olive oil, divided600 g lean beef strips20g butter1 large onion, sliced250g mushrooms, sliced2 tbsp flour500 ml beef stock150 ml sour cream2 tsp Dijon mustardSalt and pepperChopped chives, for garnish MethodSeason beef strips with salt and pepper. Heat 1 tbsp olive oil in a large skillet over high heat. Scatter the beef […]
The Tocka Blog 