Pesto, Sundried Tomato & Parmesan upside-down tarts Ingredients130g basil pesto120g sundried tomato quarters, drained1 sheet puff pastry, thawed30g parmesan cheese, finely grated, plus extra for garnishFresh basil to garnish MethodPreheat oven to 180C. Line a baking sheet with baking paper and set aside.Cut the thawed puff pastry into 8 equal rectangles, coat each piece generously […]
The Tocka Blog 