Paid partnership with Kerrygold South Africa INGREDIENTS • For the Dough • 500g cake flour, plus extra for dusting • 50g caster sugar • 10g instant yeast • 140ml warm full cream milk • 5 medium eggs • 250g at room temperature Kerrygold Naturally Softer Irish Butter • Oil for frying • For the Glaze • […]
Brioche strawberry swirl sweet rolls
Now this is what I consider to be the most perfect breakfast. These were so fun to make and so incredible to eat. What I love about these sweet rolls is that you can use any jam or preserves you have on hand and they’d turn out amazing! These rolls are best enjoyed warm, I […]
Nutella Babka
I have a love hate relationship with the American bloggers I follow, love everything they post, hate what trying out their recipes does to my thighs! This is my first attempt at Nutella Babka, I couldn’t resist trying out Sallys baking addictions recipe. It was so easy to follow and she was right, this stuff […]
The Tocka Blog 