Brioche Doughnuts

Paid partnership with Kerrygold South Africa INGREDIENTS • For the Dough • 500g cake flour, plus extra for dusting • 50g caster sugar • 10g instant yeast • 140ml warm full cream milk • 5 medium eggs • 250g at room temperature Kerrygold Naturally Softer Irish Butter • Oil for frying • For the Glaze • […]

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Nutella Babka

I have a love hate relationship with the American bloggers I follow, love everything they post, hate what trying out their recipes does to my thighs! This is my first attempt at Nutella Babka, I couldn’t resist trying out Sallys baking addictions recipe. It was so easy to follow and she was right, this stuff […]

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