Brioche Doughnuts

Paid partnership with Kerrygold South Africa INGREDIENTS • For the Dough • 500g cake flour, plus extra for dusting • 50g caster sugar • 10g instant yeast • 140ml warm full cream milk • 5 medium eggs • 250g at room temperature Kerrygold Naturally Softer Irish Butter • Oil for frying • For the Glaze •Continue reading “Brioche Doughnuts”

Brioche strawberry swirl sweet rolls

Now this is what I consider to be the most perfect breakfast. These were so fun to make and so incredible to eat. What I love about these sweet rolls is that you can use any jam or preserves you have on hand and they’d turn out amazing! These rolls are best enjoyed warm, IContinue reading “Brioche strawberry swirl sweet rolls”

Nutella Babka

I have a love hate relationship with the American bloggers I follow, love everything they post, hate what trying out their recipes does to my thighs! This is my first attempt at Nutella Babka, I couldn’t resist trying out Sallys baking addictions recipe. It was so easy to follow and she was right, this stuffContinue reading “Nutella Babka”