Roasted Bone Marrow with Salsa Verde Ingredients6-8 beef bones, canoe cutSaltBlack pepperOlive oil100g Salsa verde, to serveFresh coriander, to garnish8 slices crusty bread, toasted MethodPlace marrow bones in a large bowl, add 2-3 tbsp of salt, cover, and place in the fridge overnight to soak.Preheat oven to 230C. Drain the water from the bowl, and […]
The Tocka Blog 