Garlicky Smashed Potatoes

Garlicky Smashed Potatoes Ingredients1kg baby potatoes5 Tbsp extra virgin olive oil4 cloves garlic, crushed1 Tbsp coriander, choppedSalt and black pepper to taste30g mozzarella, grated MethodPreheat your oven to 200C.Place potatoes in a large pot of salted water. Bring to a boil. Allow to cook for 20-25 minutes or until just fork-tender, drain the potatoes. Arrange […]

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Honeycomb

Honeycomb Ingredient200 g honey (Substitute with golden syrup)200 g caster sugar200 g glucose1 ½ t bicarbonate of soda100 g dark chocolate, melted MethodLine a 25 x 25 cm baking tin with baking paper and set aside. Place the sugar, honey, and glucose in a large saucepan over medium heat. Do not stir, allow the mixture […]

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Thick Hot Chocolate

Thick hot chocolate Ingredients60 ml full cream milk1 teaspoon maizena100 g good quality dark chocolate, chopped2 tbsp sugar2.5 tbsp cocoa powder250 ml full cream milkWhipped cream to servechocolate shavings to serve MethodIn a small bowl whisk 60 ml milk with the maizena until smooth, and set aside.Add the milk to a small saucepan on medium […]

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Dark Chocolate, Pear & Olive Oil Cake

Dark Chocolate, Pear & Olive Oil Cake Ingredients250ml EVOO135g muscovado sugar1 tbsp vanilla bean paste3 large eggs1 tsp cinnamon powder240g cake flour1 tsp baking powder1/2 tsp bicarbonate of soda1/2 tsp salt250g pears, cubed180g dark chocolate, finely chopped MethodPreheat your oven to 180C.Prepare a 23cm cake tin with baking paper and baking spray then set aside.Add […]

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Homemade Marshmallows

Marshmallows Ingredients21 g gelatin1 cup water, divided300 g (1 1/2 cups) white sugar310 g (1 cup) glucose1/2 tsp salt1 tbsp vanilla bean pasteIcing sugar MethodCombine the gelatin and 1/2 cup of water in the bowl of a stand mixer fitted with a whisk attachment and set aside. Combine the sugar, glucose, salt, and the remaining […]

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Chana Magaj Cake

Chana Magaj Masala Chai Spiced Cake Ingredients For chana magaj 500 g Woolworths chickpea flour 500 g Woolworths ghee 500 g Woolworths icing sugar 275 g full cream milk powder 2 teaspoons ground cardamom 100 g roasted pistachios, ground For Masala Chai Spiced Cake 250g Woolworths cake flour, sifted ½ teaspoon bicarbonate of soda 2 […]

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Naan Khatai

Naan Khatai Ingredients227 g Ghee165 g Castor Sugar2 tbsp semolina325 g Cake Flour plus 2 tbsp extra1 tsp baking powder1 tsp Bicarbonate of Soda2 tsp cardamom powderRaw Almonds, to decorate MethodPreheat the oven to 180°C. Prepare a baking tray with baking paper and set it aside.Combine the ghee and the sugar and cream with a […]

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Peppermint Crisp Tart Eclairs

Peppermint Crisp Tart Eclairs IngredientsChoux Pastry300ml water125g butter135g cake flour4 large eggs Caramel cream500ml whipping cream100g Caramel treat Topping200g milk chocolate, melted100g peppermint crisp chocolate, finely chopped MethodMakes 20-25 Preheat the oven to 200°c. Prepare a baking tray with baking paper and set it aside. Place water and butter in a saucepan and bring to […]

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Magic Bars

Ingredients 145g unsalted butter, melted 2 cups crushed biscuits 2 cups chocolate chips 1 cup desiccated coconut 1 cup chopped almonds 1 can of sweetened condensed milk Method Preheat the oven to 180°C. Line your baking tray with baking paper. Add melted butter to the pan, ensuring all corners of your baking tray are coated […]

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