Pastry Cream

Pastry Cream Ingredients500ml full cream milk1 tsp vanilla bean paste6 large egg yolks135g castor sugar35g corn flour50g butter, cold MethodAdd the milk and vanilla bean paste to a medium saucepan, place over medium heat and bring to a boil. Remove from the heat.In a bowl, whisk the egg yolks and sugar until light and fluffy. […]

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Eclair Swiss Roll

This recipe is perfect for the holidays, where delicious food is desired with minimal effort. The best part is that this requires zero piping, make choux pastry and spread the pastry on a sheet pan lined with baking paper. That’s it!! I filled mine with whipped fresh cream and salted caramel. Topped with white chocolate […]

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