Easter Cookie Truffles

Easter Cookie Truffles Ingredients200g Eet-Sum-Mor biscuits, crushed100g icing sugar150g Medium fat cream cheese, at room temperature120g smooth peanut butter300g dark chocolate, choppedSprinkles, optionalSea salt flakes, optional MethodAdd the crushed biscuits, icing sugar, cream cheese, and peanut butter in a large mixing bowl. Using a spatula or wooden spoon mix until combined. Scoop up a tablespoon […]

Read more

Ginger Nuts Caramel Truffles

Ingredients200g Bakers Ginger Nuts biscuits, crushed115g Full fat cream cheese, at room temperature1 tsp Vanilla bean pasteCaramel chocolate drops (I love the Katetin’s brand) MethodPlace biscuits crumbs in a medium-sized bowl, add in the softened cream cheese and vanilla bean paste, and mix until combined.Roll into tablespoon-sized balls. Place the balls on a lined baking […]

Read more