Brioche Doughnuts

Paid partnership with Kerrygold South Africa INGREDIENTS • For the Dough • 500g cake flour, plus extra for dusting • 50g caster sugar • 10g instant yeast • 140ml warm full cream milk • 5 medium eggs • 250g at room temperature Kerrygold Naturally Softer Irish Butter • Oil for frying • For the Glaze •Continue reading “Brioche Doughnuts”

Doughnuts dipped in chocolate with roasted peanuts

Forget all the fancy-schmancy stuff these are the only doughnuts you’ll ever need. Dipped in melted chocolate and toasted peanuts, I mean can you name a better combination? I prefer not using ganache because I live for that chocolate crunch that comes with dipping your doughnut into plain old chocolate and waiting for it toContinue reading “Doughnuts dipped in chocolate with roasted peanuts”

Chocolate milk stout doughnuts

Stout doughnuts? Like actual doughnuts that have stout as an ingredient? Just 2 of the many questions I’ve been asked after making these gorgeous, rich and oh so chocolatey doughnuts. They’re so moist and delicious and the addition of stout just intensifies the chocolate flavour and you know I’m all about taking things to theContinue reading “Chocolate milk stout doughnuts”

Cinnamon Doughnuts with a Ganache glaze.

I’ve always loved doughnuts, now that I’m older and I have kids of my own I love looking for healthier alternatives to our favourite desserts. After weeks of waiting my Wilton doughnut pan had arrived and I just had to take it for a test drive by making some yummy cinnamon doughnuts. which worked outContinue reading “Cinnamon Doughnuts with a Ganache glaze.”


Ingredients for 30 churros 1 cup (235 mL) water ⅓ cup (75 g) butter 2 tablespoons Natura Golden castor sugar salt, to taste 1 cup (125 g) flour 1 teaspoon vanilla extract 2 eggs cinnamon sugar, to coat chocolate, melted, to taste Method Preheat oven to 180˚C. In a saucepan over medium heat, melt theContinue reading “Churros”