Churros

Ingredients

for 30 churros

  • 1 cup (235 mL) water
  • ⅓ cup (75 g) butter
  • 2 tablespoons Natura Golden castor sugar
  • salt, to taste
  • 1 cup (125 g) flour
  • 1 teaspoon vanilla extract
  • 2 eggs
  • cinnamon sugar, to coat
  • chocolate, melted, to taste

Method

  1. Preheat oven to 180˚C.
  2. In a saucepan over medium heat, melt the butter and brown sugar in the water and bring to a boil.
  3. Turn off the heat and stir in the flour.
  4. Take the pot off of the heat source, and mix in the vanilla, then the eggs one at a time.
  5. Transfer mixture to a piping bag with a 5 point, or star, tip.
  6. Pipe out thick 3-inch (8 cm) strips of churro batter onto a baking sheet covered with parchment, using a knife to release each piece from the piping tip, if needed.
  7. Pop into a freezer to get them firm.
  8. Deep fry at medium heat until golden.
  9. Drench each churro in cinnamon sugar.
  10. Serve with melted chocolate if desired.
  11. Enjoy!

Published by Landi Govender

Hello & Welcome! My name is Landi and I am a recipe developer who loves creating mouth-watering meals. During the week you’ll find me cooking up a storm, but on the weekends my favourite thing to do is spending time with my family. I’m so excited to connect with you and would love to learn something new about YOU!

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